The bread is fancy enough for special occasions, but tasty enough to eat every day. Serve it as a sweet start to your day alongside fruit. Or go crazy and make a sweet grilled sandwich.

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough tang. Loaded with melty chocolate chips and a soft, chewy texture, it’s the ...

Sourdough Bread Starter Makes 1 sourdough starter ... Day 1: Combine the white bread and whole-wheat flours. In a medium bowl, scoop out 100 grams of the flour mixture and add 100 grams water.

This white bread has a light acidity resulting from using a pre-fermented starter, which is then mixed into a fresher dough, formed into loaves and baked in the traditional manner. Time 1 hour 15 ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

“No technology is used in the making of this bread,” Bonnie Ohara says as she combines a blend of wheat, white and rye flours with spring water, pink salt and starter to make sourdough on a ...

The typical slice of sourdough bread has 96 calories and 18 grams of carbohydrates, while white bread has 80 calories and 15 grams of carbs per slice. So on numbers alone, sourdough doesn't look ...

During the height of the COVID-19 pandemic, an ancient form of breadmaking had an unexpected but not unwelcome resurgence among quarantined households.