Sunday afternoons in late spring have this incredible ability to awaken the primal desire to light a fire, tend meat low ...

Hidden in the charming borough of Mill Hall, Pennsylvania, Curt’s Smokin’ Ribs stands as a testament to the power of exceptional barbecue to turn an unassuming roadside spot into a destination worthy ...

Brisket – that most temperamental of barbecue meats – emerges from the smoker with a bark that provides just the right amount of resistance before giving way to buttery, melt-in-your-mouth beef.

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

Looking to indulge in some tender ribs and smoky brisket this summer? These local restaurants have you covered.

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Last week, we opened up nominations for the Portland area’s best barbecue joint as part of The Oregonian’s Readers Choice ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Explore Tennessee’s top BBQ spots—from Memphis dry-rubbed ribs to Nashville hot chicken. One smoky, mouthwatering road trip ...

BBQ and summer are a combo made in warm weather heaven. It just feels like a picnic. Double B’s baby back ribs are all tender ...

Think great BBQ only lives in the South? These New York spots bring the heat, and the smoke, to prove otherwise.