This Sweet Potato, Black Bean Rice Skillet is a game-changer for busy weeknights! With just 1 pan and 25 minutes of cook time, you can whip up a healthy, hearty Mexican-style meal that’s ...

Cook over low until both the sweet potatoes and rice are tender, 20 to 25 minutes. Remove from the heat and let stand, covered, for 10 minutes.

Eat the purple sweet potato rice as a side dish, add a fried egg on top for breakfast, lunch or dinner, or use the vibrant grain to level up your rice bowl. No matter what you choose, you're set ...

Roasted sweet potato "coins" stand in for traditional crackers in this healthy and colorful appetizer from blogger Danae Halliday, of RecipeRunner.com. Look for long, slim sweet potatoes about 2 ...

After the rice has cooked for 15 minutes, uncover the pot, scatter the sweet potato mixture over the surface of the rice (without disturbing the grains) and re-cover.

While cooking, place the sweet potato noodles in a food processor and pulse until made into rice-like bits. Set aside. Then, add the onions, mushrooms, green peppers, celery and garlic.