It also makes a great lunch salad to take to work. The noodles have a wonderful chewy texture and are a nice change of pace from wheat-based noodles. They can be found at most Asian specialty markets.

For a faster sweet potato salad, the sweet potato can also be cooked in an air fryer at 160C for 20–30 minutes. How-to videos To play this video you need to enable JavaScript in your browser.

Ingredients 6 tablespoons unsalted butter, divided, plus more for greasing and dotting; 1 tablespoon salt; 1 (12-ounce) bag wide egg noodles ...

Side salads don’t have to be an afterthought—they can be the most memorable part of the meal. With the right mix of textures, ...

1. Thaw shrimp under cold water if frozen and pat dry. Drain and rinse noodles and place in a serving bowl. Top with lettuce, ...

Place the sweet potato cubes onto a baking sheet, drizzle over the olive oil and balsamic vinegar and sprinkle with salt. Roast in the oven for about 20 minutes, or until tender and starting to brown.

¼ cup plain yogurt; ¼ cup crumbled feta; 1 teaspoon freshly squeezed lemon juice; ½ teaspoon extra-virgin olive oil; ½ teaspoon garlic powder; Kosher salt ...

But, because I know firsthand that potato salad is not for everyone, here’s Hetty McKinnon’s cold noodle salad with spicy peanut sauce.Made with nutty soba noodles, this recipe is endlessly ...

Glass noodle made from sweet potato is sweeter and cooler compared to arrowroot noodle, and is suitable to cook hotpot, stir-fry with seafood, beef or mix with chicken salad. Glass noodle made from ...