Check the vegan sweet potato pie 30 to 40 minutes into baking to see if the crust is browning too quickly. If it is, tent it with foil so it doesn’t burn before the filling is cooked.

Preparation For the dough: Step 1 In a small saucepan, warm the soy milk and vegan butter over medium heat until the vegan butter has melted. Do not boil it. Remove from the heat and stir in the ...

Not only are sweet potatoes filled with all sorts of body-boosting goodness—just one contains 368 percent of your recommended daily amount of vitamin A, as well as plenty of vitamins B, C, and ...

A good biscuit can make a meal. You know this to be true, right? Of all the dishes that I’ve made — and eaten — at Thanksgiving meals over the years, it’s often the bread that makes me ...

Ingredients ¾ cup Cooked Sweet Potato or canned sweet potato puree ⅓ cup Dairy Free milk 1 tsp Apple cider vinegar 1½ cups Whole wheat flour 3 tbsp Coconut sugar [I used Turbinado] 1 tbsp ...

Line a baking tray with foil. Pierce sweet potato with a fork, then bake for 40 to 50 minutes until tender. Peel and set aside. Meanwhile, heat olive oil in a pan over low heat.

Add the sweet potatoes and steam until tender, about 25 minutes. Drain if needed, then transfer to a large bowl and mash until smooth. Fold in the coconut milk, chipotle (if using) and 2 ½ ...

Vegan chef and cookbook author Jenné Claiborne is stopping by the TODAY Kitchen to make a few of her favorite healthy recipes from her book "Sweet Potato Soul: 100 Easy Vegan Recipes for the ...