Usually, a small or medium sweet potato will equal the amount needed. In a large bowl, whisk together the whole wheat flour, sugar, and baking powder. Add oil/butter to the dry ingredients.

Check the vegan sweet potato pie 30 to 40 minutes into baking to see if the crust is browning too quickly. If it is, tent it with foil so it doesn’t burn before the filling is cooked.

These sweet potato waffles are ready in 15 minutes using only 2 ingredients! They’re perfectly crispy and fluffy and served with Southwestern toppings. When it comes to breakfast meals, the best ...

Vegan Sweet Potato Casserole. No one should be deprived of sweet potato casserole—and this dairy-free recipe has vegans covered. (Just be sure to choose a brand of marshmallows that excludes ...

1 small (6 to 8 ounces) sweet potato, peeled and cut into ½ inch pieces 1 small yellow onion, halved and cut into ½ inch pieces 2 poblano peppers, stemmed, seeded and cut into ½ inch pieces ...

Add to the sweet potato and mash, seasoning with salt and pepper to taste. Make the dough: Combine flour, cornstarch, turmeric and sea salt in a food processor. With the blade running, add 1/2 cup ...

Preparation. For the dough: Step 1. In a small saucepan, warm the soy milk and vegan butter over medium heat until the vegan butter has melted. Do not boil it.

Not only are sweet potatoes filled with all sorts of body-boosting goodness—just one contains 368 percent of your recommended daily amount of vitamin A, as well as plenty of vitamins B, C, and ...