Perfectly smooth, sweet, mashed spuds topped with butter pecan brittle, this rich sweet potato casserole is the ideal side dish for holiday gatherings — no marshmallows required.

Sweet Potato Casserole was one of her signatures, and I always looked forward to that first bite. The aroma of cinnamon and sugar wafting through the house felt like a warm hug.

Loaded Sweet Potato Casserole Recipe. Ingredients: 2 pounds sweet potatoes, cooked. 5 tablespoons butter, melted. ½ teaspoon salt. 4 strips of bacon, cooked crispy and crumbled ...

Preparation 1. Preheat the oven to 350 F. Grease a 2-quart baking dish with softened butter and set aside. 2. Scoop out all the flesh of the cooked sweet potatoes and place in a large bowl.

Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the sweet potatoes, apples, orange juice, honey and 2 teaspoons kosher salt.

8. Sprinkle streusel over sweet potato filling, then fill in gaps with mini marshmallows. 9. Bake at 350 degrees for 30 minutes until marshmallows start to brown.

How To Make Sweet Potato Casserole Wash, dry and peel sweet potatoes. Dice into 1 inch pieces for even cooking. Set a steamer basket in a large pot and fill with water up to the basket.