When stored properly, sweet and sour pork lasts 3 to 4 days in the refrigerator. This recipe makes 4 servings, but you can double the recipe if you want to meal prep for the week.

Learn how to make Sweet and Sour Pork — crispy pork pieces tossed in a glossy red sauce made from vinegar, ketchup, bell peppers, and pineapple. A restaurant classic made easy at home.

In a bowl, combine the brown sugar, vinegar, pineapple juice, shoyu, water, garlic, and ginger and mix well. Pour the mixture into the pot. Press “cancel.” Lock the lid in place and set to ...

Within one meal, or even within one dish, Chau tries to incorporate a good balance of salty, sweet, and sour flavors. Adding an interesting combination of textures is also important to his dishes ...

Using tongs, transfer pork to a plate. Cook onion, 1 Tbsp. extra-virgin oil, and ½ tsp. salt in same pan in a single layer over medium-high heat, tossing occasionally, until well browned and ...

- 300g pork steaks or pork fillet - 15ml soy sauce - 10ml sesame oil - 45ml corn flour ...

Ingredients 400 g skinless, boneless pork belly, sliced 1 tbsp self-raising flour 1 tbsp plain flour 3 tsp cornstarch, mixed with 3 tsp water, to make a slurry ¼ brown onion, cut into wedges ¼ ...