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Preheat the oven to 200˚C/180˚C fan/gas mark 6. To make the dip, mix the ingredients and refrigerate until serving. Add all the chicken skewer ingredients to a bowl and combine well. Season with ...

Next marinate your chicken; in bowl place the sugar, sweet chilli, fish and soy sauces and stir together. Add the tenderloins and massage the marinade into the chicken, allowing to rest and infuse ...

Cook, stirring, for 2 minutes or until softened. Step 2 Add the tomatoes, chicken stock, sweet chilli sauce and 1 cup water to the pan. Season with salt. Add the spaghetti and increase heat to high.

In a mixing bowl, combine the chicken pieces with the low-calorie sweet chilli sauce and soy sauce. Let it marinate for at least 10-15 minutes.

To make the sauce, you’ll need 3 tbsp sweet chilli, 3 tbsp dark soy sauce, 2 tbsp honey, 2 tbsp Sriracha, 1 tbsp brown sugar, 1 tbsp rice wine vinegar, as per his TikTok video caption.

To rustle up this tasty dish, you'll need to "cover your chicken in garlic, paprika, corn flour and sesame oil". Then chuck it into your air fryer at 190 degrees for a swift 17 minutes of cooking.

The sauce requires a mix of 3 tbsp sweet chilli, 3 tbsp dark soy sauce, 2 tbsp honey, 2 tbsp Sriracha, 1 tbsp brown sugar, and 1 tbsp rice wine vinegar, as per Fraser's TikTok video instructions ...