Next marinate your chicken; in bowl place the sugar, sweet chilli, fish and soy sauces and stir together. Add the tenderloins and massage the marinade into the chicken, allowing to rest and infuse ...

The sauce requires a mix of 3 tbsp sweet chilli, 3 tbsp dark soy sauce, 2 tbsp honey, 2 tbsp Sriracha, 1 tbsp brown sugar, and 1 tbsp rice wine vinegar, as per Fraser's TikTok video instructions ...

Why You’ll Love This Recipe These chicken thighs are seasoned to perfection, air-fried or oven-roasted for crispy skin, and then coated in a sticky, flavorful glaze made from sweet chili sauce ...

In a mixing bowl, combine the chicken pieces with the low-calorie sweet chilli sauce and soy sauce. Let it marinate for at least 10-15 minutes.

To rustle up this tasty dish, you'll need to "cover your chicken in garlic, paprika, corn flour and sesame oil". Then chuck it into your air fryer at 190 degrees for a swift 17 minutes of cooking.

8. For the sweet chilli sauce, place all the ingredients except the diced chilli in a saucepan and bring to the boil. 9. Reduce to a simmer then cook for about 5 minutes and blend until smooth.

To make the sauce, you’ll need 3 tbsp sweet chilli, 3 tbsp dark soy sauce, 2 tbsp honey, 2 tbsp Sriracha, 1 tbsp brown sugar, 1 tbsp rice wine vinegar, as per his TikTok video caption.

Preheat the oven to 200˚C/180˚C fan/gas mark 6. To make the dip, mix the ingredients and refrigerate until serving. Add all the chicken skewer ingredients to a bowl and combine well. Season with ...