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South Africa wastes more than 10 million tonnes of food every year. This food, often still edible, is dumped in landfills ...
India Today on MSN7d
The new creator economy
India's creator economy is now seen as a sizeable part of the M&E ecosystem. At the recent World Audio Visual and Entertainment Summit (WAVES) in Mumbai, creators and digital platforms were as much ...
Yet, within this crisis lies a powerful opportunity — transforming food systems around nutrition, sustainability and equity can boost national well-being and support progress on the Sustainable ...
NORRISTOWN, Pa. - Officials in Montgomery County say a new grant program will help support projects that create a more equitable and sustainable food system. Through the Food Systems ...
We are looking for a full time (Senior) Policy Officer, Sustainable Agriculture & Food to join our natural resources team. The ideal candidate should have experience in the field of land-use, ...
Freshr, a Canadian innovator in sustainable active packaging, is revolutionizing the fresh protein industry—starting with fresh fish—by extending shelf life and reducing food waste.
ANAHEIM, Calif. — Private fleets operating in the food and beverage sector are demonstrating effective use cases for electric-powered trucks, electric transport refrigeration units and ...
and shares existing options and novel approaches to aid the sustainable transition to a safer food system. Food contact chemicals (FCCs) and (over‐)consumption of ultra‐processed foods (UPFs ...
While the baking and snack industries have made great strides integrating sustainability practices into their businesses, there are certainly gaps that need to be resolved. Sometimes, however ...
This move is set to underscore the country’s commitment to sustainability and circularity in the food industry. The SSX exhibition will connect entrepreneurs with industry leaders and sustainable ...
Join Future Food-Tech Chicago June 2-3, 2025 for two days of networking and education on the alternative protein industry. The panel, Bridging the Supply Gap: Designing Sustainable Ingredients and ...