Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Looking for your next favorite sushi joint? Not all sushi restaurants are created equal, so we consulted a couple experts to ...

Chef Jason, executive chef at Screaming Tuna’s Mequon location, beat out seven competitors from across the country in a series of Japanese cooking challenges to claim the title of Sushi Master ... an ...

The latest round of Iowa restaurant inspections finds vermin, unsanitary conditions and even food re-use. Read more: ...

These establishments in Pike County were inspected between May 5 and 11, according to Pennsylvania Department of Agriculture ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

There’s a new omakase in town—and it’s seriously next level. Quietly soft-opening back in early 2025 without walk-ins, launch ...

Discover 10 foods that were virtually unknown three decades ago but have now become staples in today's culinary landscape.

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Food inspectors have cited Iowa restaurants for hundreds of violations during the past several weeks, including offenses ...