KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.

Find kimchi onigiri, shokupan toasties and tofu doughnuts at Onigiri Kitchen.

Traditionally, Mr. Nohara said, apprentices would study the craft for “a long, long time, and they finally open their shop ... Japan since 1999, when he appeared on “Iron Chef,” losing a ...

The best places to stay, eat, shop and visit across the country ... and Matt Alt Where do Tokyo’s best chefs eat tonkatsu and sushi on their days off? Where does the expert organizer Marie ...

CHANDLER, AZ (AZFamily) — One of Canada’s fastest-growing franchises has opened shop in the East Valley ... Seeking a lighter lunch? Edo serves sushi rolls which are hand-rolled daily and ...

Kudo Bros is a serene slice of Tokyo in suburban Robina, dishing up traditional Japanese breakfasts with a modern Gold Coast ...

At first glance, this tiny downtown shop is a pit stop for office ... is the all-around MVP of DC’s sushi scene. The lineup of premium nigiri is supplemented by a can’t-miss list of seasonal specials ...

These days, most takeout sushi in Japan and here in the United States ... “And indeed, if some sushi shop is not relying on plastic and they’re cutting up the leaves themselves, it really ...

A former Subway shop has been transformed into a tiny ... “My father was a sushi chef in Japan, too, for more than 60 years, so I was always watching how he works.” Then came COVID-19.

Tomomi Nakagawa, owner of food shop Biwako Daughters, is photographed in Yasu, Shiga Prefecture, western Japan, on Nov. 19, 2024. (Kyodo) OTSU, Japan (Kyodo) -- An ancient type of sushi called ...