Care for a little wasabi with your drink? Here's how to incorporate sushi rice into your next Negroni for a sip that's as ...

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

Not all rice cookers are created equal, especially when it comes to sushi rice. Discover the top rice cookers that ensure the perfect consistency for authentic sushi-making at home.

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Sushi isn’t the first thing that comes to mind when visiting Lurgan but a new takeaway/restaurant is bucking that trend and ...

Valentine's Day may have come and gone, but that doesn't mean all notions of enjoying a romantic meal should end on February 14!

Cockroaches, a mouse infestation bad enough that a restaurant temporarily closed, rodent feces and urine, old lobster gnocchi ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

They were to discontinue use of cold-holding drawers under the grill. Observed two trays of ambient temperature sushi rice on ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...