Pickled ginger or "Gari" as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Unlike ...

Lay a sheet of nori on a sushi rolling mat. Spoon a thin layer of rice onto the nori, leaving a 1-inch border at the top.

Stir-Fried Pork Ginger (“Buta no Shouga Yaki”—”buta” means pork). Pork Ginger is one of the best recipes! It is very popular in Japan, especially for lunch, and is very affordable when cooked with ...

Easy Sushi Restaurant-Inspired Ginger Dressing Ingredients: 50 grams of pickled sushi ginger. 1/4 cup toasted sesame oil. 1 tablespoon soy sauce. Combine everything using an immersion blender ...

4 oz. cooked short-grain sushi rice, at room temperature; 1 pc half size nori seaweed sheet; 1/2 oz. julienne grilled red pepper; 1/2 oz. julienne grilled asparagus ...

Ingredients: 3-4 tbsp sushi rice, unboiled; 100 gm avocado, peeled, de-seeded, cut into cubes; 100 gm carrot, peeled, cut into thin, long slices; 50 gm cucumber, cut into thin, long slices ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

Mix 6 scallions, thinly sliced, one 6.7-oz. jar pickled sushi ginger, drained, coarsely chopped, ¼ cup vegetable oil, 3 Tbsp. sherry vinegar or red wine vinegar, 3 Tbsp. soy sauce, and remaining ...

Set Naz Deravian’s new sushi bake on the table with palm-size squares of nori, and let your guests happily help themselves. Skip to content Skip to site index Food ...