In this week’s Basin Bites, we visited Sushi Brothers, a restaurant in Odessa that has a special twist with its sushi rolls.

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five ...

Explore how sushi evolved from a niche delicacy to a staple in U.S. supermarkets, gas stations, and cafeterias.

Long before food photos flooded our social media feeds, California was quietly revolutionizing kitchens around the world.

Sushi Sushi is set to enter the Middle Eastern market through a new partnership with KUDU, launching its first Saudi Arabia ...

Chef Toshi Kizaki arrived early to the Michelin Guide’s award ceremony for Colorado restaurants last week, held at an event ...

Every food court haul should end with a sweet treat. At Costco in Japan, you’ll find soft creams — or soft serve ice cream — ...

From listening bars to high-end French restaurants, here are a few places that recently opened — or will be opening soon.

Looking for meals that stretch your budget without skimping on comfort? Casseroles are a great go-to because they combine simple ingredients in one dish, often leaving enough for leftovers. They’re ...

Tomihira officially opened Nanami on Sept. 2 at 2901 Magazine St., across from French Truck Coffee, with his wife Amy and his ...

Nothing thrills chef Yuwa Tomihira more than introducing his guests to a new fish from Japan. That’s why he flies fish in from Pacific waters and elsewhere at Nanami Sushi ...

The Boston area is now home to several high-end omakase restaurants, where customers take a seat at the sushi counter and ...