Arrange the avocado, carrot, cucumber, and red bell pepper in a line across the center of the rice. Lift the bottom edge of ...

The recipe, featured in Sekine’s 2021 cookbook, “Vegan & Vegetarian Sushi Cookbook for Beginners” (Rockridge Press, $15), calls for egg substitute and vegan mayo, but you can use standard ...

After the sushi rice has been seasoned, but before it has cooled, sprinkle it with 1 teaspoon of beet juice at a time, making sure to fold it into the rice as you sprinkle, until the rice reaches ...

Midtown Sushi is listed as “permanently closed” on Yelp and Apple Maps, its website has been closed down and would-be customers peered into the dark dining room at around 6:30 p.m. Wednesday.

Growing up in Saitama, Japan, Yoko Hasebe didn’t dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo.

The Ultimate Guide to Vegan Sushi in Los Angeles. Plant-based sushi options are expanding and evolving across LA with spicy “tuna” maki and blow-torched eggplant nigiri.

A simple baking ring turns sushi rice, avocado, wakami and fried mushrooms into a stunning personal-sized tower. No bamboo rolling mat required.