In all our tests, we tasted all of the tomatoes twice: once straight out of the can and heated through, and then again made into Marcella Hazan’s Tomato Sauce. In doing so, we’ve encountered a ...

Just go ahead and plan for seconds of this tomato galette. It's really that good. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...

With a crispy, cheesy breadcrumb crust, this is a beautiful way to show off seasonal tomatoes. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ...

Make the vinaigrette Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped ...

Inspired by her mother’s (much richer) fried eggplant salad, Reem Kassis tops fried cauliflower with toasted nuts, pomegranate arils, and lemon-and-garlic-laced yogurt. Reem Kassis ia a ...