In this video, the Food & Wine team shows you how to make a refreshing summer recipe for tomato and cucumber salad with fish sauce vinaigrette and Thai basil leaves.

Top with the vinaigrette and the Panko crumbs. To garnish, place the reserved 1/4 of the roasted tomatoes onto plates, top tomatoes, and steak with bleu cheese crumbles and chives.

Stir tomato pulp, oil, basil leaves, garlic, and kosher salt into vinegar mixture; let stand at least 10 minutes or up to 30 minutes. Remove and discard garlic.

1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until tender. Drain pasta, rinse with cold water, and drain again, leaving pasta slightly ...

by Marc Matsumoto on Sep 2, 2014 With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good.

Meanwhile poach 4 extra large eggs and hold for service. In a bowl add the Arugula, the shaved onions and add the vinegar to the tomato juices this makes a nice tomato vinaigrette. Toss the salad.