Sweet corn, earthy sun-dried tomatoes and salty ham come together to create a truly memorable Thanksgiving side. Our favorite late summer finds — starting at $6 IE 11 is not supported.

With one skillet, 20 minutes and the eight ingredients below, you'll be in creamy sun-dried tomato heaven. Quick-cooking scallops and an easy pan sauce are the keys to this healthy, satisfying recipe.

Serve this snack food, party food, and game day food with pita chips, baguette slices, crackers, or chips. I first shared this recipe in 2013, but it was time for an update.

Okay, gather ’round, because we need to talk about summer. Or, more specifically, we need to talk about summer food, and even ...

Bring a large pot of water to a boil for the pasta. When it’s boiling, add a few generous pinches of salt and add the pasta. Cook until al dente, according to package instructions (12 minutes ...

Blend in the olive oil on a medium speed only taking about 8-10 seconds to mix total, as the dressing can break if done too slowly. Add the oregano at the end and adjust seasonings. Set aside for use.

For De Laurentiis’ Sun-Dried Tomato Pesto Pasta dish, you’ll need a handful of ingredients, including garlic cloves, fresh basil leaves, grated parmesan, and, of course, pasta and a jar of sun ...

2. In a large saucepan over high heat, bring chicken broth and butter to a boil. Whisk in polenta then reduce heat to medium. 3. Simmer, stirring constantly until the polenta has thickened, and ...

We taste tested 10 different supermarket brands of sun-dried tomatoes — Cara Mia, 365, Trader Joe’s — to find the ones worthy of your plate. And the duds. The really awful duds.