1 tablespoon salted capers, rinsed 1 cup oil-packed sun-dried tomatoes 4 tablespoons dry red wine Coarsely ground black pepper to taste Pulse everything in a food processor until it is a paste ...

Be sure to save the excess oil the tomatoes are packed in; you can drizzle it over roasted vegetables, meat, or fish or use it to make salad dressing. 14 Ways to Fall in Love with Sun-Dried ...

A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

Sun-Dried-Tomato Pasta Salad Adapted from Ina Garten Ingredients 12 sun-dried tomatoes in oil, drained and divided 2 tablespoons red wine vinegar 6 tablespoons olive oil 1 garlic clove, coarsely ...

Whether I'm at home or at camp, I love recipes that can be used for ... If stored in a sealed container in the fridge, your sun-dried tomato dressing will last up to 1 week. Yes, it can be frozen ...

There have been many a stuffing and dressing that has made its way to ... with the sweetness from the corn and tanginess of the sun-dried tomatoes makes it one for the books.

In a food processor, pulse the sun-dried tomatoes, 1 garlic clove ... Transfer to a plate. Add the tomato sauce to the skillet and simmer until slightly thickened, about 2 minutes.

This creamy sun-dried tomato tofu (marry me tofu) is savory, vegan, and full of the kind of flavor that makes you want to stand over the stove sneaking just one more bite. Some meals begin with ...

My favourite summer salad is made from roasted aubergine, sun-dried tomatoes, rocket and pine nuts. It is delicious, but not quite hearty enough for these wintry days. So I decided to tweak it a ...