Sukiyaki is a classic Japanese hot pot made with thinly sliced beef, tofu, vegetables, and noodles simmered in a sweet-savory ...

If you're craving a comforting, hearty meal that's easy to make and packed flavor, my Vegetable Sukiyaki is the perfect dish for you! I crafted this recipe to bring the warmth of a traditional ...

At Prince Tea House, tea is served from delicate teapots and poured into charming, matching cups with saucers.

Once simmering, remove from heat. Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

Sukiyaki Western Django Takeshi Miike has one of his wildest ideas yet -- and that's saying something -- in "Sukiyaki Western Django," a Nipponese oater based on a spaghetti-Western ripoff of a ...

A Thai version of the Japanese beef and vegetable hotpot dish, you can have this ready in 30 minutes. If you don't fancy pork meatballs, substitute fresh shrimp or thinly sliced beef, pork or chicken.

Add just enough dashi to submerge the ingredients and increase the heat to high. Stir in the sake, mirin, sugar and 2 tablespoons soy sauce. When the dashi comes to a boil, skim the surface with a ...

Bell Gardens-based Unibright Foods Inc. is recalling over 48,000 pounds of frozen, ready-to-eat sukiyaki beef and gingered pork products that may be contaminated with “metal extraneous materials ...

Sukiyaki, one variety of a Japanese hot pot meal, is a stir-fry with thinly sliced beef, bamboo shoots, yam noodles, onions and celery. It's a kind of comfort food for colder times of year.

WAPATO — Planning is underway for the sukiyaki dinner at the Yakima Buddhist Church, which will happen in person for the first time since 2020. But it won't happen on the usual day.