If you're looking for a showstopper to serve a group of friends, this sukiyaki recipe is it. Essentially a Japanese beef hot ...

Add just enough dashi to submerge the ingredients and increase the heat to high. Stir in the sake, mirin, sugar and 2 tablespoons soy sauce. When the dashi comes to a boil, skim the surface with a ...

Once simmering, remove from heat. Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

Bell Gardens-based Unibright Foods Inc. is recalling over 48,000 pounds of frozen, ready-to-eat sukiyaki beef and gingered pork products that may be contaminated with “metal extraneous materials ...

A Thai version of the Japanese beef and vegetable hotpot dish, you can have this ready in 30 minutes. If you don't fancy pork meatballs, substitute fresh shrimp or thinly sliced beef, pork or chicken.

WAPATO — The aroma of sizzling beef sukiyaki wafted through the air Sunday during the Japanese-American community’s 58th annual Sukiyaki Dinner. The dinner, held from 11:30 a.m. to 3 p.m. at ...

Sukiyaki, one variety of a Japanese hot pot meal, is a stir-fry with thinly sliced beef, bamboo shoots, yam noodles, onions and celery. It's a kind of comfort food for colder times of year.

Tom Uchida stands inside Wapato Buddhist Hall, decorated for the 50th annual Sukiyaki Dinner in Wapato, Wash. Uchida said they expect about 1,500 people will come and eat at the event today.