Set aside. Add turbinado sugar to a food processor fitted with a steel blade. Process for 30 seconds to break down sugar crystals. Add the chilled butter to the food processor.

Transfer to a rack and cool. Make the filling: Combine the butter, brown sugar, honey, vanilla and salt in a saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar.

The spice is understated and overpowered by the unpleasant aroma and flavor of egg yolk. 190 calories, 13 g fat, 45 mg sodium, 13 g sugar, 4 g protein. $9.99 for 28 ounces at Whole Foods. (2 stars) ...