In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

Sorghum pancakes are an easy-to-make dish that can be served for breakfast or as a snack throughout the day. Prepared ...

Scientists in Indian government labs have developed a natural binder that makes millet-based foods softer, tastier, and ...

Indulge in Kentucky desserts crafted with time-honored recipes that locals swear taste just like grandma made.

African grains have been a part of traditional diets for centuries, providing natural energy and stamina. These grains are ...

Prahlad Joshi asked sugar mills to explore global biofuel markets while Nitin Gadkari pushed for isobutanol blending with diesel at the ISMA sugar and bio-energy conference ...

Australia will invest $1.1bn to help companies manufacture low-carbon liquid fuels, which have the potential to create a ...

Producers looking to make fuels domestically from canola, sorghum, sugar or waste can share $1.1 billion in incentives and ...

These fall cakes feature our favorite seasonal nuts, spices, and fruits. With cakes this good, you'll have to try baking one ...

1. Cook sorghum according to package directions. 2. Toss shrimp, peppers, and onion with olive oil and spices. 3. Heat a ...

CANBERRA, AUSTRALIA — The Australian federal government has launched the Cleaner Fuels Program, a 10-year, A$1.1 billion ...