USAID was a form of soft power that helped to spread democracy to low- and middle-income nations. Now, those same countries could fall under the sway of Russia and China, creating a more volatile ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

When it comes to breakfast, ancient grain in cereal is totally taking over the morning tables everywhere—and honestly, it’s ...

Our Oats, Jowar and Methi Thepla are wholesome flatbreads made using oat and sorghum flour, fresh fenugreek and basic Indian ...

Good Dee’s specializes in low-carb, keto-friendly baking mixes. This yellow snack cake uses sunflower seed flour and erythritol as a sweetener, making it perfect for those following a ketogenic or ...

Max Hoover, 28, earned the prestigious title from the North American Ice Cream Association after winning three blue ribbons in just three years for his Cockeye Creamery creations.

Louisville is home to several spots for ice cream, which is the perfect treat to beat summertime heat. Here are 6 shops to ...

The FAO Food Price Index, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices of ...

Amidst the rush of life and dreams, we often feel tired & dull. In such a situation, we crave that ultimate source of protein ...

Jowar, also known as sorghum, is a gluten-free whole grain rich in fiber, antioxidants, and essential nutrients. Including it ...

This study aims to detect different irrigation treatments in sorghum plant breeding experiments using multispectral satellite imagery coupled with a random forest classification model. Obtained from ...

One of the best ways to save money while making African desserts is by using local ingredients. Many traditional recipes ...