Whole food emphasis naturally reduces hidden sugar exposure by minimizing packaged products. Foods without ingredient lists—such as fresh produce, unseasoned proteins, and whole grains ...

So if a food label says something has 50 grams of added sugars, the percent daily value for added sugars would be listed as 100 percent.

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

It’s no surprise that food manufacturers are jumping on the GLP-1 bandwagon, claiming that their products are GLP-1 friendly. After all, it is in their financial interest to meet the needs of ...

Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their own confusing label designs and emphasize the possible harms of a mandat… ...

The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and saturated fat. By Christina Jewett The Food and Drug ...

The FDA has published a new proposal for adding an additional nutrition label to the front of food packaging. It wouldn't focus on calories or fat, but rather sodium, saturated fats and added ...

On the new label, sugar will be called out twice: the number of grams of natural sugar and, underneath that, the number of grams of added sugar. While it’s definitely not a good idea to go ...

Under South Africa’s proposed food labelling regulations, 100% fruit juices won’t be required to show a high sugar warning on their packaging because their sugars are “naturally occurring”.

Manufacturers are cutting food and beverage sugar content for many reasons. One of the main reasons, however, is cost. The cost of sugar has risen sharply in the past year, with poor growing ...

The three-food combination method offers a practical, science-based approach to preventing blood sugar spikes naturally. By understanding how fiber, protein, and healthy fats work together, anyone ...

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...