Sugar-free candy can satisfy a craving for something sweet without added sugars, but it’s not inherently “better” or “worse” ...

The subjective term goes beyond health and safety consumers demanded at its onset and into creating customizable options for ...

A dietitian explains what’s in sugar-free candy, if it’s good for people with diabetes, how it impacts blood sugar, the pros and cons, and more.

“We hear from consumers regularly this belief that any food that is processed is unhealthy for us,” said co-moderator Kelly ...

Ozempic (semaglutide) and other GLP-1 medications have helped many people lose weight and manage chronic conditions like type ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

White potatoes are another high GI food that may spike blood sugar. Baked potatoes also have a high glycemic load, which is ...

Health ministry says samosas will now get a food label, asks to display boards on oil-sugar content Print health messages on all official stationeries such as letterheads, notepads, folders, etc and ...

The brand is slated for its official launch on July 24; it focusses on transparent labelling, minimal ingredients, and ...

CRANBURY, NJ. — With the recent color bans in formulations, Innophos is following suit to reassure consumers’ concerns with ...

Pro Tip: Hydrocolloid use in cake production helps bakers fine-tune formulations for quality, consistency and shelf life. Hydrocolloids are multifunctional ingredients that play a critical role in the ...