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Sugar-free candy can satisfy a craving for something sweet without added sugars, but it’s not inherently “better” or “worse” ...
The subjective term goes beyond health and safety consumers demanded at its onset and into creating customizable options for ...
Whole food emphasis naturally reduces hidden sugar exposure by minimizing packaged products. Foods without ingredient lists—such as fresh produce, unseasoned proteins, and whole grains ...
The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product has Low, Medium or High levels of saturated fat, sodium and added sugar.
So if a food label says something has 50 grams of added sugars, the percent daily value for added sugars would be listed as 100 percent.
The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place nutrition labels on the front of their products instead of the back.
When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar ...
Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...
Food companies are pushing against the addition of labels to the fronts of packaged foods and dispute the FDA’s argument that doing so can affect Americans’ food choices and obesity rates.
It’s no surprise that food manufacturers are jumping on the GLP-1 bandwagon, claiming that their products are GLP-1 friendly. After all, it is in their financial interest to meet the needs of ...
Sugar is a quick source of energy, but it lacks the fiber, vitamins, and minerals that whole, unprocessed foods provide. What is the difference between sugar vs. carbs?
On the new label, sugar will be called out twice: the number of grams of natural sugar and, underneath that, the number of grams of added sugar. While it’s definitely not a good idea to go ...