Brother Javin told me he’d go with me to get a bite to eat. As we headed for the first floor I gave all those feelings to God. I chose biscuits and gravy, a favorite of mine, I looked at the orange ...

One easy way to start is to get into leafy greens; the diet suggests six or more servings per week. Instead of relying on ...

These Peanut Butter Chocolate Chip Cookie Cups Are My New Sweet Obsession If soft cookies and peanut butter cups had a baby, ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room school-house. Readers can write to ...

Dads and grads alike will love snacking on these delicious Garden Veggie Straws, $16.99 down from $21.99 at Costco. “Great portions for adults or kids. Just enough salt to curb chip cravings,” one ...

We have a pantry drawer file at our farm filled with assorted heirloom recipe cards, pamphlets, menu booklets and kitchen ...

As a child of East African immigrants, Zaynab Issa uses her suburban childhood to create a cooking style all her own.

Allstar Amy Barnes’ brownie recipe collection has it all—boxed mix hacks, mash-ups, and crave-worthy twists worth baking on ...

Syracuse, N.Y. — Grab your stretchy pants and charge your phone: The 27th annual Taste of Syracuse kicks off at 11 a.m.

Companies from Lindt to Trader Joe’s have created copycat versions, while chains like Shake Shack have used it as inspiration ...

The “I Think We’re Alone Now” transforms the campfire classic s’more into frozen form with chocolate custard, golden grahams, marshmallows, and marshmallow cream – no campfire required, though you ...

The “True Colors Rainbow Unicorn” lives up to its magical name, combining vanilla ice cream with rainbow sprinkles, marshmallows, and something mysteriously called “unicorn magic” that appears to ...