Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

Two less common but extremely effective egg substitutes in baking ... beefing up in order to stand alone. Hard-boiled eggs are at the center of dishes like Pan Bagnat or salad Niçoise, while a poached ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...