When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

Can you substitute butter for shortening in a pinch ... Related: Substituting Oil for Shortening in Cake Recipes Shortening with a little salt makes an excellent fat substitution if you've ...

If you don’t want to eat butter, substitute it with coconut oil, olive oil, or ghee. Butter is a popular spread and baking ingredient that some people nonetheless avoid for various reasons.

It is best to use a little less olive oil compared with butter for this purpose. Olive oil is not always a good substitute for baking, however. Many baked goods require the fat to remain a solid ...

Baking with applesauce to substitute for oil or butter adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods ...

It’s not suitable for whipping. If you’re out of heavy cream you can combine milk and butter or soy milk and olive oil as a substitute, although these substitutes are no good for whipping.

Keep these points me mind when deciding what is better for you, butter or plant oil. Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a ...

Margarine is a butter substitute made of water, vegetable oil, artificial or natural color and flavor, and sometimes salt. The type of vegetable oil used can vary, but may include soybean ...