Mayonnaise – 4 Tbsp Egg – 1 Lemon juice – 1 tsp Old Bay Seasoning – 1 Tbsp Fresh dill, chopped – 1 tsp Lump crab meat ... sauce pot and bring to a light simmer; whisk in the heavy cream ...

Worcestershire sauce, creole seasoning, crab boil, white pepper and the panko. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture. 3. Brush the flounder ...

Decadent Stuffed ... When it comes to crab, I’m a purist. I want lump crab meat and not a bunch of fillers. So you won’t find onions, celery, artichokes, bell peppers, or cream cheese in ...

I’ve tried a lot of stuffed mushroom variations over the years, but this one with crab meat, cream cheese ... Add a dash of hot sauce to the mixture for a little extra heat.

Place the crab stuffing on top of shrimp ... To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp. 9. Garnish with lemon slices and chopped parsley.