A whole flounder ... nutmeg, cream and parmesan cheese. And then the brothy, braised squid served with arugula, garlic and ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Start with stuffed sapateira crab (sweet, delicate crab meat in cream sauce), followed by clams bulhão pato-style (cooked with white wine, olive oil, lemon, garlic, and cilantro) and blue lobster ...

Berkeley’s keeps its menu relatively simple but packs big flavor into each dish with plenty of options for meat-eaters ... local blue crab and vegetables in a calamansi sauce.

The classic Turkish ezme salad sits comfortably alongside vine leaves stuffed with crab meat ... cream of red pepper and plantains, and grilled quail with sweet parsnip cream and tree tomato sauce ...

Because of the plethora of seafood options in Baton Rouge, it isn't difficult for Christians who observe Lent to abstain from eating meat ... crab cake pasta in a crawfish cream sauce, $26 ...

Image At Tatiana by Kwame Onwuachi a mixture of braised tips, crab meat and a pimento cheese is stuffed ... scallion cream cheese filling spiked with a Thai-style sweet-and-sour sauce, and is ...

Dinner ($40) is chicken breast stuffed with pancetta ... served on a bed of pasta with garlic cream sauce. Or choose steak ($52) topped with crab meat and served with pork belly and collard ...

Edwina Pickles 7 / 10A mirrored tray of potted spanner crab ... stuffed chicken wing skewered with a pin and capped with caviar. Garlicky abalone and guanciale “Kilpatrick”, sticky with tomato ...

Stuffed Flounder with Mashed Potatoes and Garlic Spinach, topped with a delicate Lemon Butter Sauce, Jumbo Lump Crabcakes and Berkshire Pork Chops. For those seeking the ultimate steak experience ...

Menu features include a 6-ounce filet, served with two sides and topped with crab meat and a lobster-based sherry cream sauce ($45); a ... filet mignon ($57), stuffed royal red shrimp ($38 ...