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Alabama's famous white barbecue sauce — invented by a pitmaster in Decatur, Alabama, in the 1920s before becoming a popular choice across the state — is creamy and tangy, made with mayonnaise ...
Step 1. Make seasoning mix: While you're preheating the air fryer to 400°F, stir together the spices and olive oil to form a paste. Step 2. Coat chicken in seasoning: Add the drumsticks to the spice ...
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