As for the cheese itself, her choice is whole milk mozzarella as she feels this ingredient "offers that luscious, satisfying cheese pull." If it's more convenient, you can also use string cheese ...

Jawad said she is "obsessed with this Christmas tree pull-apart bread" that uses store-bought pizza dough and mozzarella string cheese. Check out how she makes it below. Ingredients 1 pound ...

How do we do it? For starters, we say skip the packaged string cheese sticks and go straight for a block of low-moisture mozzarella cheese. Cutting your own cheese sticks to size gives you the ...

The chef and star of Food Network’s Alex vs America uses a clever shortcut in her recipe: string cheese! "Making mozzarella sticks from scratch is so satisfying," she says. "I love them hot ...

From 150°F to 160°F the mozzarella puddles in water and begins pushing out some of its fats. After cooling, the cheese is firm and chewy, almost like string cheese. Heated to about 190°F and ...