This easy Chocolate Mug Cake is rich, chocolatey, and ready in under 5 minutes! Made with pantry staples and no eggs, it’s ...

Per serving: 485 calories, 23g fat, 136mg cholesterol, 315mg sodium, 65g carbohydrates, 1g fiber, 6g protein.

This mug cake recipe incorporates collagen powder, an egg, and almond flour, which deliver about 20 grams of protein. Protein is key to maintaining and building lean muscle mass, especially during ...

Instructions for Cake: 1.Preheat oven to 350 degrees 2.To make the cake start by warming your milk and 2 teaspoons of your butter in a saucepan. Heat needs to be medium-low. 3.You ’ ll need an ...

Blitz a single 0.8-to-1-ounce package of freeze-dried strawberries in a blender, food processor, or spice grinder until they become a fine powder, then stir the flavorful dust into your cake ...

Pop mug in the microwave for 1 minute and 45 seconds or until done. Top with whatever you would like. I personally love Paleo chocolate chips, dried coconut flakes, and almond butter.