Directions: 1. In a small bowl, stir together the softened cream cheese and powdered sugar until well combined. 2. In a shallow bowl, whisk together the eggs and milk. Set aside. 3.

Melt butter in a medium skillet over medium-high. Add corn and salt and cook, stirring occasionally, until just tender, about 7 minutes. Remove from heat and transfer 1/2 cup of the kernels to a ...

Combining cream cheese, fresh cherry tomatoes, and pesto, this dip has a rich and savory flavor. Just layer the ingredients and bake for 10 minutes, and you’ll have a delicious appetizer ready ...

Process the cheesecake and strawberry filling. Process the cream cheese, sugar, vanilla, salt, and eggs together until smooth, then pour over the crust.

Here is a new party dip sure to become a favorite. Try my family’s cold shrimp dip made with cream cheese, Old Bay, a touch of mayo, and seasonings all blended together to make an easy-to-scoop ...

The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from a simple 13×9 cake to a show-stopping layered birthday cake. The ingredients ...

Beat 8 ounces room-temperature cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract if desired, and 1/4 teaspoon kosher salt in the now-empty bowl (no need to wipe out) with the paddle ...

Spread the cream cheese mixture into the bottom of the cooked pie crust. Next comes the strawberry glaze! Use a food processor or blender to purée 10 or so large strawberries.

Reduce speed to low, and gradually beat in vanilla, powdered sugar, and reserved 1/4 cup powdered strawberry mixture. Increase speed to medium-high, and beat until well combined and fluffy, about ...