Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

Prewashed greens don’t release much liquid, which can dilute flavors and turn a stir-fry sizzle into a fizzle ... Whisk together oyster sauce, fish sauce, and 1 teaspoon oil in a small bowl ...

Chinese barbecue pork, or char siu, is a delicious, authentic Cantonese roasted meat that has a salty/sweet flavour along with a hint of spice ...

Add the oyster sauce, and fry for 2-3 mins until the broccoli has started to soften a little (but being careful not to overcook). Add the garlic and nuts back into the pan, stir together and serve ...

‘Swing the bat’ is a credo one would more easily associate with a sporting brand than with Ajinomoto. But the philosophical underpinnings of the phrase have been embraced by Okamoto as a clarion call ...

The Oyster Dipping Ramen “asobu” (HKD 168) features a rich pork bone broth with oyster sauce, which clings to the rectangular flat noodles. For those who want something a little extra, order the ...

In the case of the Salmon Ikura Mazesoba, this has a vegan sesame paste, signature fire sauce, diced red onion ... Poached Fresh Seasonal Vegetable (P198), Poached Fresh Greens with Oyster Sauce (P198 ...