Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

Teriyaki Madness is giving the first five customers that place an order in store on Friday free bowls for a year. The next 20 ...

Chicken fried rice is an excellent dish for using up leftover rice and meat, but it's so much more than just a clean-out-the-fridge dish.

Fast, filling, and full of flavor Sometimes the best dinners are the ones made with whatever’s in the fridge—and this fried couscous with chicken and vegetables proves it. With a base of fluffy ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

A group of mostly young Asian refugees are cooking meals for families whose homes at a public housing community on South ...

Bowls also are popular because they make it easy save a buck. Affordable, everyday staples like carrots, peppers and onions are often common ingredients. And because the meat or protein is chopped or ...

Tony Jackman’s chicken stir fry with aubergine and pak choy, served with jasmine rice, is a quick and easy family supper.

Creamy, eggy, silky, and smooth. Here are the seven places to get the best wat tan hor in KL and PJ the next time you're in ...

Kung Fu Thai & Chinese Restaurant recently announced an exciting addition to its popular noodle lineup, bringing diners the ...

On the back of a Hondashi box, a powdered bonito stock base, is a recipe for shrimp fried rice. Here’s whether or not that recipe is worth trying.

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...