Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

There isn’t a designated bar beyond the sushi bar, but Koru carries small-batch sake, like the fruity Green Ridge, along with ...

Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

The all-you-can-eat format comes in different tiers, offering choices that include rolls only, BBQ meats only, or the holy grail – a combination of both worlds that presents a dizzying array of ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in minutes. Perfect for weeknight dinners or a satisfying lunch. Follow our ...

Make sure to order: Marinated whole beef rib, spicy pork fried udon, chilled buckwheat ... pla (whole fried flounder), pad see-ew (stir-fried flat rice noodles) with shrimp. 2000 S.

Fresh udon are plump and chewy. They’re more durable for stir ... or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps. Prepare the noodles for stir ...

Udon noodles are the thickest type of Japanese ... They're also delicious served hot in stir-fried dishes with lean proteins and veggies. These medium-sized flat noodles hail from the Aichi ...