Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

What child doesn’t love sweet, sticky things?’ says Nadia. ‘With this dish, there is also a good whack of protein, carbs and ...

According to the C.S. Mott Children’s Hospital National Poll on Children’s Health, 51% of parents report that their child is ...

Discover how to make Buddha’s Delight, a vibrant, nutritious, and satisfying vegetarian dish packed with flavor. This classic ...

From the snow-capped peaks of Ladakh to the lush valleys of Sikkim, Himalayan cuisine offers soul-soothing comfort in every ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Cut pork into thin slices about 1-inch by 1/2-inch. Place pork in a small bowl. Add the cornstarch and ginger and mix into ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

If you’re looking to lose weight or maintain your weight, these high-protein, low-fat foods can help you achieve your goals.

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...