Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...

Stir-Fry the Veggies: Add the remaining 2 tablespoons of vegetable oil to the same pan. Stir-fry the broccoli, bell pepper, ...

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

1. Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the broccoli and stir-fry until tender-crisp. Remove the broccoli from the skillet. Remove the ...

Preparation. Noodles Step 1. Stir together 2 cups plus 2 Tbsp. (340 g) potato starch and 2 Tbsp. plus 2 tsp. vegetable oil in a large bowl with a wooden spoon or rubber spatula. Add ¾ cup plus 4 ...

Add the carrot, bell pepper and mushrooms and stir-fry for about 30 seconds, then put the vegetables in the bowl with the pork belly and shrimp. 10 /15 Place the wok (again, no need to wash it ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

You can make this stir fry recipe with any vegetables you have, chicken, beef or even shrimp. It's endlessly adaptable and on the table in minutes.

Cook the 2-minute noodles according to the package instructions, set aside, and keep warm. In a large pan or wok, stir fry the sliced viennas over medium-high heat until lightly browned.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...