The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Using one of the same pans, add 5 cups of broccoli florets and 2 tablespoons of slivered garlic to the leftover oil. Sauté ...

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

This reporter sought to try Kung Fu’s signature dish, the house special stir fry noodles. The noodles were bouncy and fresh, and were well accompanied by the crunch of carrots and softness of the bok ...

Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur Road in Whitehall Township, co-owner Jay Weng said.

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Supercrispy and indulgent, this buttery chicken from Andrew Zimmern is delightful with a sauce of lemon, shallots and capers.