After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

The '70s were a momentous and often strange period in American history, and the dishes that often appeared on the nation's ...

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine. It was ...

Chung’s debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of home cooking is a lot more simple and accessible than you might think.

Discover easy Chinese recipes – like lemon chicken, crispy chilli beef and Dan Dan noodles – with Emma Chung’s simply, ...

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

This reporter sought to try Kung Fu’s signature dish, the house special stir fry noodles. The noodles were bouncy and fresh, and were well accompanied by the crunch of carrots and softness of the bok ...

Add the garlic, ginger, chilli and onion and stir-fry for a few seconds to release their aroma. Add the chicken and let the chunks sit for 10 seconds to sear and brown, then flip them over.

This speedy and simple stir-fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call fast food.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.