The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Using one of the same pans, add 5 cups of broccoli florets and 2 tablespoons of slivered garlic to the leftover oil. Sauté ...