3. Stir in the cooked sticky rice and half the soy sauce mixture, using a spatula to break up the rice and ensure it doesn’t stick to the wok. Stir in the remaining soy sauce mixture and cook ...

Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we ...

Fragrant sticky rice blends various flavors together: scallion oil, soy sauce, sausage, and pate. This Vietnamese street food is a great treat enjoyed at any time of the day. This recipe serves about ...

Craving ribs with a deep, savoury glaze? Learn how to make Chinese Style Ribs — slow-cooked pork ribs with soy sauce, hoisin, garlic, and five spice until fall-off-the-bone tender. Perfect for weekend ...

Craig loves wings, but Buffalo sauce is not his thing (gasp!); he prefers to flavor his wings with an Asian-inspired barbecue sauce that includes soy sauce, rice vinegar and sesame oil, with some ...

Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to ... vinegar and soy sauce in a separate bowl.

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re ...

Rice wine, ginger, and citrus peel are the star players in the layer of flavors, but the combination of soy sauce, molasses, and brown sugar is what really takes this sticky-sweet recipe to the ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce ... Spoon sauce in pan over (you might not need all of it). Serve chicken with steamed white rice (if using ...

Spring onion, soy, ginger and garlic create a flavour-packed base for this slow-cooked whole chicken, finished with a drizzle ...

is cooked and combined with a coconut milk sauce and fresh mango. Since glutinous rice is starchy, it develops a sticky texture once cooked, giving the dessert a hearty consistency. This centuries ...