Har gow shrimp dumplings, pork siu mai, xiao long bao soup dumplings, mini sticky rice and other dim sum offerings are served fresh every day from 11 a.m. to 3 p.m., except Wednesdays.

Dim sum is the Chinese equivalent of brunch, where you feast on numerous baskets of steamed dumplings, sticky rice and other small dishes, often served between late morning and lunch. Must-order ...

The sticky rice with lap cheong or Chinese sausage and mushroom, or ho ip fan, is one of my favorite dishes that I look for when at a dim sum restaurant. Sticky Rice with Lap Cheong and Mushrooms ...

the restaurant has expanded its offerings to include handcrafted dim sum favorites like har gow shrimp dumplings, pork siu mai, xiao long bao, and mini sticky rice. The new dim sum menu is ...

However, servers offer fresh-from-the-oven dim sum sometimes. Fan favorites include the French-style baked barbecue pork, durian pastries, sticky rice balls stuffed with salted egg yolk ...

Syracuse, N.Y. — It took a few minutes before we could start into our bowl of crispy duck noodle soup at Syracuse’s Su Su Dim Sum ... were filled with sticky rice and chicken, though you ...

But in a city with as many top-notch destinations for delicate soup dumplings, plump shu mai, and fragrant lotus leaf-wrapped sticky rice as San Francisco, choosing a dim sum spot is a little more ...

steamed pork buns and sticky rice, were meant to accompany tea. In the late 19th century, dim sum houses emerged as gathering places. By the 1950s, restaurants in Hong Kong had formalized the ...