Steam the carrots 5 minutes. Push the carrots to one side of the steamer and add the halibut steaks and mushrooms. Place the lemon slices and sprigs of cilantro on top of the fish.

However, after discovering a recipe for steamed fish with ginger and scallions from Chinese American chef and friend, Ken Hom, in a book one summer on Martha’s Vineyard, I cobbled together a ...

1 whole fish (trout, sea bass, etc.), roughly 1½ pounds, descaled and cleaned 1 bunch scallions, green parts cut into 3-inch pieces, white parts finely chopped 1 bunch cilantro, roughly chopped 1 ...

2 carrots, cut into matchsticks 1 pound wild halibut, salmon or white fish, deboned and cut into 4 pieces 1 fresh chile, thinly sliced 2 scallions, thinly sliced on the bias (diagonal) ...

2 whole red snapper or branzino, about 1½ pounds each, cleaned and gutted 3 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon sugar 1 teaspoon freshly ground ...

Cantonese-Style Steamed Fish with Ginger and Scallion Sept. 27, 2021, 12:28 PM EST / Updated April 13, 2022, 8:18 PM PDT Jocelyn Filley for TODAY Jessica B. Harris ...

Instructions Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside and out. Disperse the scallions and ginger on top, underneath, and inside the fish. In a separate ...

Learn how to make Steamed Soy & Ginger Fish — fresh white fish steamed with soy sauce, ginger, garlic, and sesame oil. It’s delicate, aromatic, and perfect with steamed rice and veggies.

Sprinkle with vermouth or sake, ginger, salt, and pepper. 3. Cut the zucchini on the diagonal into 1/2-inch slices. Arrange the slices, slightly overlapping, in the other pie pan. 4.

Active Work Time: 15 minutes Total Preparation Time: 45 minutes Ingredients: 1 2-3 lb rockfish, whole with scales, gills, and intestines removed 1 ½ tsp salt ½ tsp white pepper ½ tsp sugar 4 ...

I serve my fish with white rice and find that the sauce and aromatics are so delicious that, sometimes, I may chop and add a bit more. Then, it’s time to sit down, sip a bit of the pinot noir ...

Best of all, it’s ready in 20 minutes and only uses a few ingredients. Master this Steamed Soy & Ginger Fish recipe and enjoy clean Asian Flavours at their best.