When Wong Chin Hua first opened Restaurant Shu in Kuala Lumpur over a year ago, he was determined to showcase the Chinese ...

On the corner of Judge Jimenez and K-1st Street in Barangay Kamuning, a bamboo-wrapped parcel carries the weight of centuries. Inside is Machang, a ...

A group of students recently recreated a rice dish using an ancient ... of information on ancient Chinese cooking practices, offering recipes from steamed fish to chicken soup.

It showcases the steamed fish in its natural form. The freshness of the fish is crucial for the success of this dish," Chung says. Read more: 13 Chinese Restaurant Chains, Ranked Worst To Best ...

Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new ...

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

The restaurant's specialty are skewers. It seems like anything that can be pierced finds its way onto a bamboo spindle hits ...

Yong Fu, a celebrated Michelin-starred Chinese restaurant originating from Shanghai, opened its first restaurant in Korea at ...

Proud New Yorker chef Calvin Eng is known for his daring reinterpretations of Chinese cuisine. Here's where he goes when he wants homestyle Chinese food, from dim sum to egg tarts.

Everybody would pitch in, and said feast might include a Chinese noodle dish ... influence is her mother’s ginger shallot steamed fish, a dish that’s appeared on many of Liu’s menus and ...