Classic Ceviche (Fresh grouper, red onion, cilantro with a traditional fish Leche de Tigre lemon sauce) $23. Sea bass Ceviche (Fresh Sea Bass, red onion, sweet peppers, cilantro with Chilli ...

In the bottom of an 11” x 17” baking pan with 1-inch lip, fill pan ¾ full of water. Add ½ teaspoon each of sesame oil, ginger, scallions, scallion bottoms, cilantro, sugar, and soy sauce to ...

Stuff the cavity of the fish with the garnishes and double wrap it in two long sheets of parchment paper. Bake it in a hot oven for about 15 minutes, then let it rest for another 10 to 15 minutes.

The meat should separate easily from the spine. 12 minutes for a 1-pound fish, 15 minutes for 1.5-pound fish, 18 minutes for 2-pound fish, 20 minutes for 3-pound fish.

Step 2 With a sharp knife, make 3 crosswise slashes on both sides of each fish. In a small bowl, combine the ginger, fermented black beans, mirin, soy sauce, and sugar.

Pat one 1–1½-lb. whole fish (such as red snapper, black sea bass, or dorade) dry, then rub with 2 Tbsp. dry rice wine (such as michiu or sake) and sprinkle 1 tsp. Diamond Crystal or ½ tsp ...

Pasta rolls ($6.95) were an odd, deconstructed plate: chewy hunks of steamed rice flour, cucumbers, sprouts, mint, and Asian ham — flavorless, fatty, processed slices that were a cross between ...

At Jasmine Asian Cuisine, there are two phone numbers and online order forms for expedited service. The restaurant is at 777 Middletown Road No. 761, Hummelstown (717-256-9932 or 717-256-9379).