Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.

Metzger owns Merrill’s Barbecue — a food truck specializing in southern barbecue. To give his endeavor a permanent home, ...

Segal does both when making her potato wedges. She boils the cut, skin-on potatoes in salted water for about six to seven minutes before shaking them in a colander or sieve as they drain. This “helps ...

This chef appeared on TV before joining the army when Russia invaded in 2022. Now he makes his borscht for troops instead of ...

Andrew Wong, head chef of the Michelin-starred Chinese restaurant A. Wong gives his hot tips on what makes the perfect oven ...

For many, the air fryer ends up gathering dust in the cupboard. Here’s why it’s time to get it out and the features you ...

Our take on whether an air fryer or halogen oven is best for making tasty dinners, including which one will save you the most ...

Juices don't stay in the steak because it's covered like a sad meat igloo—they stay in because the muscle fibers have time to relax and reabsorb them. No foil needed. Just give it a minute. Patience ...

Ina Garten’s Genius Trick for Foolproof Grilled Ribs first appeared on Parade on Jul 3, 2025 This story was originally ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

There is a "shake" reminder, sends out an alert when it's time to remove the basket and shake your food around. This doesn't ...

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...